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Carbohydrates. --- voedingsleer --- koolhydraten --- Koolhydraten --- Sugars --- Glycomics --- Carbohydrates --- Carbohydrate
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Koolhydraten. Metabolisme. --- Glucides. Biochimie. --- Glucides. Métabolisme. --- Koolhydraten. Biochemie.
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Koolhydraten in de voeding --- voedingsleer --- Human biochemistry --- Food science and technology --- koolhydraten --- dieetleer
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Stereochemistry --- Organic chemistry --- koolhydraten --- fysicochemie --- organische chemie --- Physicochemistry --- organic chemistry --- stereochemie --- Carbohydrates.
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Carbohydrates --- Food --- Analysis. --- Voedsel. Analyse. --- Aliments. Analyse. --- Glucides. Analyse. --- Food - Analysis. --- Carbohydrates - Analysis. --- Koolhydraten. Analyse.
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Nutritionary hygiene. Diet --- informatieve jeugdliteratuur --- voedingsvoorlichting --- gezondheidspromotie --- koolhydraten --- rijst --- brood --- Voeding --- Rijst --- Brood --- Pasta --- 476.13
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Carbohydrates. --- Carbohydrates. --- carbohydrates --- chemical properties --- chemische eigenschappen --- handboeken --- handbooks --- illustraties --- illustrations --- koolhydraten --- Organic Chemistry --- Organische chemie
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This brief presents a valuable and concise overview of organocatalytic methodologies in carbohydrate chemistry. It includes glycosylation processes with de novo syntheses of carbohydrates and chain elongation of carbohydrates. The author, an academic of international distinction, goes on to make comparisons between traditional organic and metalorganic transformations.
Organic chemistry --- Physiology of nutrition. Metabolism --- Nutritionary hygiene. Diet --- carbonzuren --- organische chemie --- biochemie --- koolhydraten
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The series Topics in Heterocyclic Chemistry presents critical reviews on present and future trends in the research of heterocyclic compounds. Overall the scope is to cover topics dealing with all areas within heterocyclic chemistry, both experimental and theoretical, of interest to the general heterocyclic chemistry community. The series consists of topic related volumes edited by renowned editors with contributions of experts in the field.
Organic chemistry --- Physiology of nutrition. Metabolism --- Nutritionary hygiene. Diet --- carbonzuren --- organische chemie --- biochemie --- koolhydraten
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